Authda 27oz/33oz Insulated Stainless Steel Food Jar with Handle Lid Food Flask Insulation Cold Preservation Vacuum Double Wall Leak Proof Lunch Box with Fork Spoon (Pink, 1000ml/33oz)
Availability: Pre-Order, Inquiry Price
*Safety: The heat-dissipation process is free of electricity and gas. You dont have to worry about the danger of not drying the pot when you dont pay attention. Even if the steam is hot in the pot, the outer pot is not hot, and there is no fear of pressure and no explosion.
*Save Time Money Energy: Just take a little time to boil in the pot and move it into the outer pot. You dont have to stay in the fire. It saves energy and helps you create a lot of work and play time.
*Nutritious and Delicious: the boiling conditioning time is shortened, the nutrition of the food is not damaged, the meat quality is not easy to aging, the original taste of the soup is maintained, the pigs foot, the cows foot, the congee... the Chinese and Western dishes are all adjustable.
*High-quality materials: The inner wall of our food tank is made of 304 food grade stainless steel, and the outer wall is made of 201 stainless steel. Does not fade without lacquer, good sealing performance, holding time of more than 12 hours.
*Product Size: 17 x 11.4cm, 800ml. 19.2 x 11.4cm, 1000ml.
Description:
We always think it is better that if food can be kept warm for a long time, then we don't have to eat unhealthy foods every day at noon.
If you are looking for such a product, then our Authda food jar is your best choice. This is a very convenient food flask that you can use it for cooking lunch every day, such as noodles, eggs, porridge, soup, etc. At the same time, you can also use it as a heat preservation bucket, put the food you want to keep warm in it, it can keep the temperature for a long time.
It can be used in any occasions such as outdoor camping, school, office, etc. It contains small bowls, forks, spoons.
Product Name: Authda Insulated Stainless Steel Food Jar
Size: 17 x 11.4cm, 19.2 x 11.4cm
Capacity: 800ml, 1000ml
Color: Gold, Pink, Blue
Material: Inside 304 stainless steel, outside 201 stainless steel
Holding time: More than 12 hours
Instructions:
First, we need to put the prepared ingredients into a stainless steel pot, then pour the boiling water of about 95 degrees Celsius into the pot, cover the lid, and wait.
Precautions for use:
First of all, some hard-to-cook ingredients should be cooked in advance, such as bones and meat. It has been reported that if you do not let the meat out of the first place, it will be put into the pot and cook to increase the risk of infection. Even if you want to cook, cut the hard-to-cook ingredients into small pieces.
Secondly, after the high-salt food is served, the simmering pot should be cleaned as soon as possible because the inner wall of the simmering pot is stainless steel and is easily corroded by salt. In addition, some ingredients that are easy to swell during the cooking process should not be processed in the simmering pot, because the swollen ingredients may hinder the venting system of the simmering pot, making the lid difficult to open and then very dangerous.
