4 Pack Regular Mouth Mason Jar Stainless Steel 304 Sprouting Lids with Storage Caps - 4 in 1 Rust-Proof Seed Grower Sprouts Kit for Regular Mouth Mason Ball Canning Jars
Availability: In Stock
*☆【Quantity】 Our 4 sets of mason jar lids inlude:4 pcs stainless steel sprouting lids;4 pcs stainless steel flat sprouting mesh;4 pcs solid insert tops;4 pcs gaskets.Size: jar lids are 2.75 x 2.75 x 0.6 inch, will fit perfectly for regular mouth mason,ball and canning jars.
*☆【Versatile Storage】 These sprouting lids are coming with the writable solid insert lids,which will help you switch from mesh screen to a solid lid easily.Not only for the sprouting,but also perfect for storing your sprouts in the fridge or freezer.
*☆【High Quality】 Our mason jar sprouting lids are made of 304 stainless steel,rust-proof and heavy duty.
*☆【Multi-Functions】 These two-part fine mesh sprouting lids have good drainage, makes growing your own sprouts so easily and keeps your sprouts fresh;The solid insert tops seal well,can be used to from half pint (8 oz) to half gallon (64 oz) regular mouth mason canning jars.
*☆【Multi-Purpose】 It’s perfect for sprouting seeds large and small,including alfalfa sprouts, mung bean sprouts, kale sprouts, radish sprouts, broccoli sprouts, lentil sprouts, etc.
【SPECIFICATIONS】
Material: stainless steel
Size: lids are 2.75 x 2.75 x 0.6 in
Package includes:
4 * Stainless Sprouting Lids 4 * Stainless Solid Inserts Lids
【FEATURES】
This sprouting lid is made of a durable stainless steel with mesh holes in the lid big enough to drain well but small enough to hold in tiny seeds such as alfalfa!
【SPROUTING INSTRUCTION】
For a quart-sized jar, start with 1 1/2 table spoons seeds inside the jar, screw on the fine mesh sprouting lid and partially fill the jar through the sprout jar lids with warm water, not hot
Swirl it around to clean the seeds, then pour out. Refill with warm water to cover at about 3 times their depth & let soak overnight, away from light. This gets the germination process started
Pour off the soak water. Find a location that is not exposed to direct sunlight. Place drained jar propped at angles allow any extra water to drain out. Turn the jar to spread out the seed. Cover the jar with the sprout jar lids and a dishtowel and leave for 3 to 4 hours
Rinse sprouts with cool, fresh water 2 or 3 times each day until they are ready to eat or refrigerate. When they begin to throw off the seed hulls, let the jar with sprout jar lids installed overflow with the water and the hulls will float out the top through the sprouting lid screen. Turn the jar to spread out the seed each time you rinse
Pour the sprouts into a pan or sink of clean water. Skim off any remaining hulls that float to the surface. Other hulls will fall to the bottom of the container. Pull out the sprouts, gently shake off excess moisture and drain in a colander
Special attention: Do not place them in salt water, and keep dry. Please contact us if you have any problem
【Note】 After use, please clean lids in time, it maybe rust.
