Sauerkraut Bucket, Wood Fermenting Crock, Sauerkraut Jar for Cabbage

Oak sauerkraut barrel with wood compressor and lid for traditional food fermentation. A wooden sauerkraut bucket made of thick oak staves, bound and pinned with steel hoops for fermentation. Make the world’s healthiest and tastiest foods, such as sauerkraut, salting lard, pickled gherkins, pickled onions and more, the traditional way. An authentic barrel for fermenting, pickling and storage of foods, made to the highest standards. The barrel comes with a wooden press, to keep the food submerged in brine and a very attractive fired lid. Oak is used in many types of food processing to add a wonderful natural flavor intensity and to keep naturally fermented foods crisp with the longest storage life. The bucket is a cone-shaped wooden barrel that ideal for fermenting foods like cucumbers, tomatoes, cabbage, beets, apples, cranberries, watermelons, mushrooms, fish, lard, meat, and more. You will not find tastier pickles than those handcrafted in a wooden oak cask. Sauerkraut, salted in such casks, cannot be compared with supermarket produced. The oak is the key to quality; it has a very positive effect on its contents and brings good energy to all living things. It is in oak tubs that real salting occurs. Rest assured, your feast will be a success. Our oak buckets will not only decorate your life but will also become a wonderful gift to your friends. You can also choose a sauerkraut bucket in the shape of a pail with a lid or without one. These buckets have a rope handle that can be very convenient for your needs. Specifications 3 - 19 gal (10 – 70 liters) capacity. Material: white oak wood Hoops: Sanitary Stainless Hoop