Pickle Bucket with a Lid, Wooden Pickling Barrel, Wood Pickling Crock for Fermentation

Pickle bucket with a lid for traditional food fermentation, pickling and marinating. A wooden pickle barrel made of thick oak staves, bound and pinned with steel bands for fermenting or pickling foods and marinating. Make the world’s healthiest and tastiest foods, such as sauerkraut, salting lard, pickled gherkins, salted fish and more, the traditional way. An authentic barrel for fermenting, pickling and storage of foods, made to the highest standards. Oak is used in many types of food processing to add a wonderful natural flavor intensity and to keep naturally fermented foods crisp with the longest storage life. In our online store, you can find other solutions for pickling: the oak barrel with a lid with a locking system or without one. You can also choose a pickle bucket in the shape of a pail with a lid or without one. These buckets have a rope handle that can be very convenient for your needs. Specifications 2.6 - 5.3 gal (10 – 20 liters) capacity. Material: white oak wood Hoops: Sanitary Stainless Hoop Dimensions (approximately): Volume 2.6 gal / 10 liters: Height - 33 cm / 13 inch Top dia - 32 cm / 12.6 inch Bottom dia - 27 cm / 10.6 inch Volume 4 gal / 15 liters: Height - 31 cm / 12.2 inch Top dia - 36 cm / 14.17 inch Bottom dia - 27 cm / 10.6 inch Volume 5.3 gal / 20 liters: Height - 33 cm / 13 inch Top dia - 36 cm / 14.17 inch Bottom dia - 31 cm / 12.2 inch